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INGREDIENTS (serves 6)

  • 2 lbs pasta
  • 4 large lemons
  • 1.2 cups vodka
  • 2 cups heavy cream
  • 1 tsp pepper
  • 1/2 cup chopped parsely



• In large pot bring water to boil with ½ cup salt and cook pasta for 8-10 minutes.

• Grates rind of one lemon and reserve and squeeze the juice of all lemons and reserve.

• In medium sauce pan heat vodka and heavy cream until it thickens.

• Add the lemon rind and juice to the cream mixture.

• Stir well. Add in the pepper, parsley and parmesan cheese.

• Heat for 1 minute and remove from heat. Drain pasta and place in large pasta bowl.

• Pour the creamed mixture over it and toss well.

• Place extra parmesan on the table for guest